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Marie Callenders Pot Pie Plant Based Meatless Chickn - 15 Oz
Gardein plant-based chick'n with vegetables prepared in a golden flaky crust with gravy. No artificial flavors. 22 g of protein per pie. See nutrition information for total fat, saturated fat, and sodium content No artificial preservatives. There's something different (and delicious) inside this pot pie, and it comes from plants. We switched things up with tender pieces of Gardein meat-free, plant-based chick'n instead of regular chicken. You won't believe the taste and texture. Whether you're going meatless or just eating less meat, it's a simple and satisfying swap so you can get more plant-based protein from the comfort foods you crave. mariecallendersmeals.com. SmartLabel: Scan here for more food information or call 1-800-595-7010. Questions or comments, visit us at www.mariecallendersmeals.com or call 1-800-595-7010. USA
| Nutrition Facts | ||
| ||
| Amount per serving Calories430 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 24 Grams daily value 31 percentincludes Saturated Fat of 10 Grams daily value50percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 750 Milligrams daily value33percent, | ||
| Total Carbohydrate of 42 Grams daily value 15 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 3 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 10 Grams daily value10percent, | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 30 Milligrams Daily Value 2% | ||
| Iron 2.6 Milligrams Daily Value 15% | ||
| Potassium 140 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk, soy, wheat
Microwave Oven Cook only one at a time: 1. Open carton at push tab; peel back along perforations and completely tear off top of carton. Slit top crust. Cook in carton with top off. 2. Microwave in open carton on high 8 to 9-1/2 minutes. Do not cook in microwave ovens below 1100 watts as pot pie may not cook thoroughly. Conventional oven preparation is recommended. Let stand 5 minutes in microwave to complete cooking. Remove carefully; it's hot! 3. Check that pot pie is cooked thoroughly. Conventional Oven Do not prepare in toaster oven: 1. Preheat oven to 400 degrees F. Remove pot pie from outer carton; leave pot pie in paper tray. Wrap crust edge with strip of aluminum foil. 2. Cook on baking sheet 60 minutes. Remove carefully; it's hot! 3. Let stand 5 minutes to complete cooking. 4. Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. For Food Safety and Quality: Keep frozen; do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Read and follow these cooking directions. Keep frozen; cook as directed. Tear off top completely before microwaving. Push to open.
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