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Marie Callenders Pot Pie Plant Based Bef - 15 Oz
- Contains one 15-ounce Marie Callender's Plant-Based Be'f Pot Pie, Made With Gardein Plant-Based Be'f, Frozen Meal
- Enjoy golden, flaky, made-from-scratch crust with savory seasoned Gardein plant-based be'f, carrots, celery and potatoes
- Save time with quick and convenient microwaveable meals
- Satisfy your craving for decadent comfort food in minutes AND meat free
- Great for weeknight meals or anytime indulgence
Gardein Be'f Pot Pie
Nutrition Facts | ||
| ||
Amount per serving Calories450 | ||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Total Fat of 25 Grams daily value 32 percentincludes Saturated Fat of 10 Grams daily value50percent, includes Trans Fat of 0 Grams | ||
Cholesterol 0 Milligrams daily value0percent, | ||
Sodium 640 Milligrams daily value28percent, | ||
Total Carbohydrate of 44 Grams daily value 16 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 2 Grams includes 1 Grams of Added Sugars and daily value of 2percent | ||
Protein 11 Grams daily value8percent, | ||
Vitamin D 0 Micrograms Daily Value 0% | ||
Calcium 0 Milligrams Daily Value 0% | ||
Iron 3.8 Milligrams Daily Value 20% | ||
Potassium 170 Milligrams Daily Value 4% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk, soy, wheat.
Must be cooked thoroughly. Microwave Oven (Cook only one at a time): 1: Open carton at push tab; peel back along perforations and completely tear off top of carton. Slit top crust. Cook in carton with top off. 2: Microwave in open carton on high 8 to 9 1/2 minutes. Do not cook in microwave ovens below 1100 watts as pot pie may not cook thoroughly. Conventional oven preparation is recommended. Let stand 5 minutes in microwave to complete cooking. Remove carefully; it's hot! 3: Check that pot pie is cooked thoroughly. Food Safety and Quality: Keep frozen; do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Read and follow these cooking directions. Food Safety and Quality: Keep frozen; do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Read and follow these cooking directions. Conventional Oven (Do not prepare in toaster oven): 1: Preheat oven to 400 degrees F. Remove pot pie from outer carton; leave pot pie in paper tray. Wrap crust edge with strip of aluminum foil. 2: Cook on baking sheet 60 to 65 minutes. Remove carefully; it's hot! 3: Let stand 5 minutes to complete cooking. 4: Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Keep frozen. Tear off top completely before microwaving. Push to open.
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