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Egg Beaters Real Eggs - 32 Oz
No artificial flavors. 5 g of Protein per serving. Per 3 Tbsp Serving: 25 calories; 0 g sat. fat (0% DV); 90 mg sodium (4% DV); 0 g total sugars. Gluten free. Cholesterol free. 1/2 The calories than USDA data for whole egg. No cholesterol of fat. Egg Beaters Original: 25 calories per 46 g serving, USDA data for whole egg: 66 calories per 46 g serving. Made with egg whites and has the vitamins & minerals of a shell egg. Made from farm fresh eggs. This carton is equivalent to 14 large eggs. Pasteurized. United Egg Producers Certified. Produced in Compliance with United Egg Producers' Animal Husbandry Guidelines. how2recycle.info. eggbeaters.com. Smartlabel: Scen or call 1-800-988-7808 for more food information. Questions or comments, visit us at www.eggbeaters.com or call 1-800-988-7808.
| Nutrition Facts | ||
| ||
| Amount per serving Calories25 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams includes Polyunsaturated Fat of 0 Grams includes Monounsaturated Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 90 Milligrams daily value4percent, | ||
| Total Carbohydrate of 1 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 5 Grams daily value10percent, | ||
| Vitamin D 0.4 Micrograms Daily Value 2% | ||
| Calcium 0 Milligrams Daily Value 0% | ||
| Iron 0.8 Milligrams Daily Value 4% | ||
| Potassium 70 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: eggs.
Shake well. For use in recipes. 1/4 Cup = 1 Large egg. 1/2 Cup = 2 Large eggs. 1 Cup = 4 Large Eggs. Important: Must be kept refrigerated to maintain safety. Use within 7 days of opening.
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